Chinese Food
All Recipes
Squid with pepper
Squid is not a fish? Whether it's a fish or not. Just delicious
Kidney with pickled peppers
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
Spicy chicken
This dish is a little different from the ordinary spicy chicken. It doesn't need to be fried with starch. It's not greasy. But it's full of spicy taste. It's easy and convenient. It's also good-looking in appearance. The most important thing is ... ...
Stewed crab with towel gourd
In seafood, my favorite food is crab. In the proverb, a plate of crab, a top table dish crab is a delicacy in food. It has the functions of clearing heat and detoxifying, nourishing tendons and blood circulation, dredging channels and collateral... ...
Stir fried bacon with garlic
After two bowls, I'm dead.
Farewell to summer - cold asparagus
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
Fried shrimp balls with dragon fruit
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
Fried noodles with carrot
First try. success.
Sweet and sour bean sprouts
1. Wash the bean sprouts. Blanch them with hot water. Then take out the bean sprouts. Pass the cold water once. 2. Prepare the scallion, garlic (sliced) and red pepper (sliced). Pour in the oil. Then put the three materials together in the pot a... ...
Soy bean sauce pork bun
Beans are rich in protein and various amino acids. Eating them often can strengthen the spleen and stomach and increase appetite. Today, I just bought some purple beans. Purple beans are rich in anthocyanins and vitamins -
Kwai home dishes with Pan seared green chili pepper
You can enjoy the taste of the improved tiger skin pepper roadside stall at home.
Sauteed assorted vegetables in autumn, quick home dishes Kwai su.
There are a lot of choices for vegetables, such as cucumber, cauliflower, green pepper, lotus root, agaric, etc. -
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Stir fry a plate of lentils to remember the taste of home
When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Cordyceps and Spareribs Soup
It's autumn. You need to drink more soup. The Cordyceps flower is gentle, not cold and not dry. It's suitable for most people. It's also golden in color. The soup is also golden and very good-looking. It's light and tasty with red dates, medlar ... ...
Winter melon and meatball soup
Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thir... ...
